ALMOND ROCA COOKIES 
1/2 c. white sugar
1/2 c. brown sugar
1 c. butter
1 egg yolk
1 c. flour
1/2 tsp. salt
6-8 Hershey bars, with nuts

Cream sugar and butter; add egg yolk. Mix and then add sifted flour and salt. Flatten mixture out on jelly roll pan. Bake about 25 minutes at 325 degrees. Place 6 or 8 plain Hershey bars flat on top of hot cookies and spread around. When it softens, sprinkle with chopped nuts. Cut while warm.

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