1/2 c. butter
1/2 c. onions
1/2 c. catsup
1/4 c. brown sugar
3 tbsp. Worcestershire sauce
1 1/2 tsp. chili powder
1 tsp. salt
1/8 tsp. pepper

In 1 quart pan, melt butter. Add onion and saute until tender. Stir in remaining ingredients. Simmer 5 minutes. Makes about 5 cups.