Brownie mix
1/4 c. Kahlua (coffee liqueur), I use at least 1/2 c.
2 pkgs. chocolate mousse
1 lg. container Cool Whip
8 Heath candy bars, crushed or 1 lg. pkg. brickle bits
1 c. pecans, chopped

Prepare brownies as directed on package. Poke holes in warm brownies and pour liqueur over. When cool, cube or crumble. Place 1/2 in a large glass serving bowl. Spoon 1/2 of the mousse, then 1/2 of whipped topping, 1/2 brickle bits and 1/2 nuts. Then repeat. Cover, refrigerate several hours.