SEAFOOD CASSEROLE 
3 hard-boiled eggs
2 c. med. white sauce
1 (5 oz.) can shrimp, cut in half
1 (7 oz.) can tuna
1 (6 oz.) can crab meat
1 (5 oz.) can mushrooms
1/4 lb. cheddar cheese, grated
1 c. buttered bread crumbs

Place in buttered baking dish in order given. Pour white sauce over. Sprinkle with cheese and buttered crumbs. Bake at 325 degrees for 45 minutes. Yield: 8 servings.

 

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