1 lb. ground beef or turkey
1 can (15 oz.) chili beans
1 can (8 oz.) tomato sauce
2 tbsp. taco sauce
2 to 4 tsp. chili powder
1 tsp. garlic salt
2 c. broken tortilla chips
1 c. sour cream
1/2 c. sliced green onions with tops
1 tomato, chopped
1 c. shredded cheese, Cheddar or Monterey Jack

Brown meat, drain fat. Stir in beans, tomato sauce, taco sauce, chili powder and garlic salt. Heat to boiling.

Place chips in ungreased 2 quart casserole dish. Top with meat mixture. Spread with sour cream. Sprinkle with onions, tomato and cheese.

Cook uncovered at 350 degrees until hot and bubbly, 20 to 30 minutes. Arrange additional tortilla chips around edge of casserole. Serve with shredded lettuce, chili peppers and taco sauce.