BAKED CORN CASSEROLE 
2 beaten eggs
2 tbsp. corn starch
3 tbsp. sugar
1 c. milk
Pinch salt
1 (16 oz.) can creamed corn

Mix all ingredients and stir in corn. Pour into 1 3/4-quart greased casserole (Corning Ware). Sprinkle with paprika.

Bake at 400 degrees 1 hour until knife comes out clean.

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“BAKED CORN CASSEROLE”

 

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