1 can chicken soup (cream of)
1/4 c. milk
1/2 lb. cheese (sharp or Cheddar)
1/2 tsp. garlic salt (to taste)
Chicken (boneless breast)

Cook all mixture above until cheese is melted. If too thick, add a little more milk until medium consistency. Bake or cook 4 boneless chicken breasts. Put on plate and serve with rice and put cheese sauce on chicken and rice and garnish.