8-10 potatoes, cubed
2 med. onions, chopped
1 stalk celery, chopped
1/2 stick or 1/4 c. butter
4 tsp. seasoned salt
2 tsp. garlic salt
1 tsp. pepper
3-4 c. milk
16 oz. Velveeta cheese

Cook potatoes, onions and celery in a small amount of water (just to cover vegetables) for 30 minutes. Drain. Add milk, butter, seasonings, and cheese. Stir until melted.