3/4 c. brown sugar
1/4 c. sugar
2 sticks (1 c.) butter, room temperature
4 c. quick-cooking oatmeal
1 c. chocolate chips
3/4 c. chunky or smooth peanut butter

Mix sugars and butter well. Add oats. Mix well. Press into 13 x 9 x 2 inch pan. Bake at 350 degrees for 10 minutes. In double boiler (or microwave) melt chocolate chips and peanut butter. Pour over baked base. Spread well. When set, cut into squares or bars.