2/3 c. butter
1 c. brown sugar
4 c. quick oats
1/2 c. corn syrup
2 tsp. vanilla

Cream butter and sugar. Add oats, syrup and vanilla. Press into ungreased 9x13 inch pan. Bake at 350 degrees for 15 minutes. Cool and spread with topping. Refrigerate.

TOPPING:

1 (6 oz.) chocolate chips
2/3 c. peanut butter

Melt together and spread in cooled bars. Then refrigerate, cut into bars.