2/3 c. butter
4 c. uncooked oatmeal
1 c. brown sugar
1/2 c. light corn syrup
3 tbsp. vanilla
1 pkg. chocolate chips (6 oz.)
2/3 c. peanut butter

Cream butter, stir in brown sugar, oatmeal, syrup and vanilla. Spread on 13 x 9 x 2 inch pan. Bake at 350 degrees for 15 minutes. Don't bake longer even though it will not look baked. Cool completely. Melt chocolate chips and peanut butter in pan. Spread over cooked bars. Refrigerate 2 hours. Cut into squares.