4 c. quick cooking oatmeal
1/2 c. shortening
1/2 c. butter
1/2 c. white corn syrup
1 tsp. vanilla
3/4 c. peanut butter
1 c. brown sugar
1/2 tsp. salt
1 (12 oz.) pkg. chocolate chips

Preheat oven to 350 degrees. In a large bowl combine oats, sugar, shortening, butter and syrup using a pastry blender. press into a 9 x 13 inch pan. Bake 15 minutes. Cool slightly. Melt chocolate chips and peanut butter. Spread over baked mixture. Cool slightly and cut into bars. Refrigerate.