1 pkg. vegetable blend (California)
1/2 c. minute rice
1 can cream of mushroom soup or cream of celery
1 c. milk
1 tsp. minced onion
1 pkg. shredded Cheddar cheese

Arrange California blend vegetables in casserole dish. Sprinkle rice over top. Combine soup, milk and onion. Pour over vegetables. Top with Cheddar cheese. Bake at 350 degrees for 30-40 minutes.