1 c. graham cracker crumbs
3/4 c. brown sugar
1/2 c. sugar
1/3 c. milk
Club crackers
2/3 c. peanut butter
1 c. chocolate chips

Butter a 13 x 9 inch pan. Line bottom with Club crackers. Mix graham crumbs, sugar, brown sugar and milk in saucepan. Boil together over medium heat 5 minutes. Pour sugar mixture over crackers. Top with another layer of crackers. Melt chocolate chips and peanut butter together and spread over top. Refrigerate until firm then cut into bars.