Club crackers
1 c. butter
1 c. brown sugar
12 oz. chocolate chips

Line 11"x7" pan with tin foil and spray with Pam. Place Club crackers in single layer on bottom of pan. Melt butter. Add brown sugar. Boil 3 minutes and pour over crackers. Bake 5 minutes at 400 degrees. Sprinkle large bag chocolate chips on top and spread. Sprinkle with nuts. Cool.