1 box Club crackers
1 pkg. chocolate almond bark
Peanut butter

Break apart crackers into quarters and sandwich together with peanut butter. Melt almond bark in microwave (stir once or twice as it holds its shape even when melted) or double boiler. Dip cracker sandwiches into almond bark and flip so as to coat both top and bottom. Remove to wax paper to set. Store between layers of wax paper.

I have also used graham crackers, marshmallow creme and chocolate almond bark for S'Mores. Or try other combinations of crackers or small cookies, frostings for fillings. Almond bark comes in chocolate, vanilla and butterscotch. Use your imagination.