1 can sliced pineapple
1 lg. can beans
2 tbsp. brown sugar
1 tbsp. syrup
1 tbsp. catsup
1 tsp. prepared mustard

Preheat oven to 400 degrees. Drain pineapple and save syrup. For each pound of beans, stir in brown sugar, syrup from pineapple, catsup and mustard. Bake in a shallow casserole for 30 minutes. Top with drained pineapple slices and bake for 30 minutes more.