20 graham crackers or 1 c. vanilla wafers
1 stick butter
1/4 c. powdered sugar
1 (8 oz.) cream cheese (room temp.)
1 c. powdered sugar
1 tsp. vanilla
Lucky Whip topping, dry, 1 pkg.
1 can cherry pie filling

Mix crackers, butter and 1/4 cup powdered sugar. Pat in 9x13 pan.

Mix cream cheese, 1 cup powdered sugar and vanilla until smooth.

In separate bowl mix Lucky Whip according to directions on box. When beaten egg cream cheese mixture and blend until smooth. Pour on top of crust mixture. Put can of cherry pie filling on top. Let stand overnight.