1 (12 oz.) bag macaroni
2 (6 oz.) cans tuna
2 green peppers
6 boiled eggs
1 c. dill pickles, chopped
1 to 2 c. mayonnaise
Salt & pepper to taste
1 med. onion, chopped

Boil macaroni and eggs. Drain. Put macaroni in medium to large bowl; let eggs cool. Peel and chop eggs and mix with macaroni. Add onions, chopped peppers, pickles, mayonnaise, salt and pepper. Mix all ingredients. Keep in refrigerator.