4 1/2 c. sugar
12 oz. chocolate chips
1 can evaporated milk
2 sm. jars or 1 lg. jar marshmallow creme
2 c. nuts
1 tsp. vanilla
1/2 c. butter
2 giant Hershey bars, break into pieces

Bring milk and sugar to boil. Boil to soft ball stage, stirring constantly. Add butter and vanilla after you remove from heat. Blend into remaining mixture stirring until well mixed. Pour into 2 (9x13) pans. Makes 5 lbs.