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MEXICAN SALAD | |
1 head of lettuce 1 cucumber, sliced 3 green onions, chopped 2 tomatoes, diced 1 (8 oz.) bottle Catalina dressing 1 can chili beans 1 1/2 c. sharp cheddar cheese, shredded 1 sm. bag fritos Combine first 4 ingredients in large salad bowl. In separate bowl, combine Catalina and chili beans (do not drain beans). When ready to serve, pour Catalina and bean mixture over salad; stir in cheese and fritos. |
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