4 c. blueberries
4 eggs
4 tsp. vanilla
4 tbsp. butter
1 tsp. cinnamon
2 c. milk
1 tsp. nutmeg
1 c. sugar
1 loaf Italian bread, sliced 1/2" thick

Beat eggs, milk, vanilla and nutmeg. Soak bread slices until egg mixture is absorbed. Melt butter; add sugar, cinnamon and blueberries. Cook over medium heat until berries are soft and sugar is dissolved.

Grease a 9x13 inch pan. Pour in berries. Place bread on top, fitting tightly. Bake at 350 degrees for 30 minutes. Let stand 5 minutes before serving. Makes 4 to 6 servings.