4 slices brioche or bread cut 3/4" thick
3 eggs
3/4 c. milk
1 tbsp. sugar
1/4 tsp. salt
1 tbsp. butter

1. Arrange bread in single layer in 9"x9" square baking dish.

2. In small bowl, with rotary beater, beat eggs, milk, sugar and salt until blended. Pour over bread; turn slices to coat evenly.

3. Refrigerate, covered, at least 4 hours or overnight.

4. In hot butter in skillet, saute bread until golden, about 4 minutes on each side.

Makes 2 generous servings. Serve with syrup or strawberry jam.