1/2 lb. bacon, cut up
1/2 c. chopped onion
1 lb. ground beef
1/2 c. ketchup
3/4 c. brown sugar
1 tsp. mustard
2 tsp. vinegar
1 tsp. salt
1 (16 oz.) can pork and beans
1 can (16 oz.) lima beans
1 can kidney beans
1/2 c. barbeque sauce (open pit)

Fry together bacon and onion, drain. Brown ground beef. Mix together ketchup, brown sugar, mustard, vinegar and salt. Drain beans. Mix all together, adding barbeque sauce and pour into casserole dish. Cover and bake 40 minutes at 350 degrees. Serves 6 to 8.