1 (16 oz.) can kidney beans
1 (16 oz.) can green beans
1 (16 oz.) can wax beans
1 can pitted black olives
1 (4 oz.) can mushrooms
1 onion, sliced
2 c. sliced celery
1 jar artichokes

DRESSING:

2/3 c. oil
1/4 c. wine
1/4 c. vinegar
2 tbsp. sugar
1 tbsp. oregano
1 tsp. salt
1/4 tsp. pepper
1/4 tsp. garlic powder

Blend all together and let marinate overnight.