4 tbsp. shortening
2 tsp. paprika
2 tsp. salt
1 med. onion, chopped
2 lbs. chicken
1/2 pt. sour cream
2 tbsp. flour
1 1/2 c. chicken broth

Cut chicken into parts. Brown onion in shortening. Add seasonings and cut up chicken and brown for 10 minutes. Add broth, cover and let simmer until tender. Mix flour with sour cream and stir into chicken gravy. Bring to a boil and serve with dumplings.

DUMPLINGS:

1 1/2 c. flour
1 tbsp. butter
2 eggs
1/4 c. water
1/4 tsp. salt

Mix all ingredients together and stir well with a spoon. Drop by teaspoonfuls into boiling salted water. Boil about 10 minutes. Drain, rinse and add to the Chicken Paprikas gravy. Green beans and (or) cucumbers in a sour cream dressing go nicely with this dish.