4 c. confectioners sugar, sifted
2 pkgs (8 oz. each) cream cheese, softened
30 oz. can pumpkin pie filling mix
2 tsp. ground cinnamon
1 tsp. ground ginger

In a large mixing bowl, cream sugar & cream cheese. Beat in remaining ingredients. Store in air tight container in refrigerator. Serve with ginger snaps or apples.