1 lb. hamburger or bulk sausage
1 can tomato soup
1 can water
1 (10 oz.) pkg. frozen mixed vegetables
1 sm. zucchini, sliced
4 c. sliced onions
1 med. clove minced garlic
1 tsp. basil leaves
1 (15 oz.) can spaghetti in sauce
2 tbsp. chopped parsley

In large saucepan brown meat. Drain fat. Stir in remaining ingredients except spaghetti and parsley. Bring to boil and cover and cook over low heat 15 minutes or until veggies are tender. Add spaghetti and parsley. Heat, stir, serve. Makes 7 1/2 cups.