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| DILLY CRACKERS | |
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2 (12 oz.) pkg. oyster soup crackers 1 1/2 c. oil 1 tbsp. dill weed 1 tbsp. lemon pepper 1/4 tsp. garlic powder 1/4 tsp. onion powder 1 pkg. HIDDEN VALLEY® dressing mix Put crackers in jelly roll pan. Thoroughly blend remaining ingredients in blender. Pour mixture over crackers and mix well. Bake at 200 degrees for 1 hour. Stir every 15 minutes. | |
HIDDEN VALLEY® is a registered trademark of HV Food Products Company.
This web site is not associated with The HV Food Products Company or its affiliates.
This web site is not associated with The HV Food Products Company or its affiliates.
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