1 box unsalted oyster crackers
3/4 c. oil
1 pkg. original Ranch dressing mix (dry)
1/2 tsp. lemon pepper
1/2 tsp. dill weed
1/2 tsp. garlic salt
1/2 tsp. onion salt

Mix oil, spices and dressing mix. Put crackers in brown bag and pour oil mix over them. Shake until crackers are coated. Put in container with tight lid for 24 hours.