2 tbsp. oil
1 minced garlic clove
1 lg. onion, chopped
1 tsp. basil
1 tsp. oregano
1/4 tsp. pepper

Cook over medium heat until onion is soft. Add: 1 can (16 oz.) chopped tomatoes 1 (13 3/4 oz.) can beef broth 4 thinly sliced stalks celery 4 thinly sliced carrots 2 zucchini, diced