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CHILES RELLENO | |
1/4 c. butter 2 (7 oz.) cans (2 c.) green chiles 1 1/2 lbs. Jack or Cheddar cheese 4 eggs 2 c. milk 1 c. Bisquick 1/2 tsp. salt Grate cheese. Melt butter in 9x13 inch pan. Cover bottom of pan with chiles. Sprinkle grated cheese over chiles. Beat eggs, Bisquick, milk and salt; pour over cheese. Sprinkle with more cheese. Bake at 350 degrees for 35- 40 minutes. |
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