1 yellow flavor cake mix
2 boxes instant banana pudding
4-5 lg. bananas
1 (16 oz.) Cool Whip
Milk
Chopped nuts (optional)

Make cake as directed on box, bake cake in greased and lightly floured oblong cake pan. Let cake cool completely. When cake is completely cooled, punch holes throughout the cake, with the end of a wooden spoon or any thing with a rounded end.

Mix pudding with 4 cups of milk, making sure pudding is of thin consistency. Pour pudding over cake making sure pudding falls into all of the holes. Refrigerate cake for 5 minutes so pudding can thicken. Layer sliced bananas over pudding and top with Cool Whip, sprinkle nuts on Cool Whip, if desired. Refrigerate until ready to eat.