4 c. Bisquick
1/2 c. sugar
1/4 c. butter, melted
1/2 c. milk
1 tsp. vanilla
1 tsp. almond extract
3 eggs
1 can cherry pie filling

Mix above ingredients, except for pie filling. Grease a jelly roll pan or 2 (9 inch) square pans. Spread 2/3 of the batter in jelly roll pan or 1/3 of the batter (or about 1 1/2 cup of batter) in 9 inch pans. Spread filling on batter, drop remaining batter by tablespoons on filling. Bake until light brown 20 to 25 minutes in 350 degree oven. Drizzle with glaze.

GLAZE:

1 c. powdered sugar
1 to 2 tbsp. milk