2 c. crushed pretzels
3 tbsp. sugar
3/4 c. melted butter
1 (8 oz.) pkg. cream cheese
2 c. powdered sugar
1 (8 oz.) can crushed pineapple
2 c. miniature marshmallows
1 (8 oz.) carton Cool Whip
1 (6 oz.) pkg. strawberry Jello
1 1/2 c. hot water
1 (10 oz.) pkg. frozen strawberries

Mix pretzels, sugar and butter in bowl. Press into 9 x 13 inch baking dish. Bake at 400 degrees for 12 minutes. Cool. Combine cream cheese, powdered sugar, pineapple, marshmallows and Cool Whip in a large bowl. Mix well. Spread over crust. Dissolve Jello in 1 1/2 cup of hot water; stir in strawberries. Chill until partially set. Pour over cream cheese mixture. Chill until firm.