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HOT CHICKEN SALAD | |
2 c. diced chicken 2 c. diced celery 1/2 c. cashews or almonds 1 onion, diced 1/2 c. mayonnaise 2 tbsp. lemon juice 1/2 c. grated cheddar cheese 1 c. crushed potato chips Combine first six ingredients; spread into 13 x 9 inch casserole. Mix cheese and chips; then sprinkle on top of casserole. Bake at 420 degrees for 20 minutes. |
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