One recipe chocolate cake

FILLING:

5 tbsp. flour
1 c. milk
1/4 c. shortening
1/2 c. butter
1 c. sugar
1 tsp. vanilla

CHOCOLATE GLAZE:

2 sq. chocolate, melted
3 tbsp. butter
1 1/2 c. powdered sugar
3 tbsp. hot water (or enough to make thin consistency)

Make your own favorite chocolate cake recipe in a 9 x 13 inch pan. Cool and split. Bring flour and milk to a boil. Stir until thick. Cool. Cream together the shortening, butter, sugar and vanilla. Pour into cooled milk mixture. Beat until thick, like whipped cream. This goes between the layers.

To make chocolate glaze: Mix chocolate, butter, powdered sugar and hot water together. Top the cake with the glaze.