Bake chocolate cake in 13x9 pan (box cake).

2: WHITE FILLING:

Blend 5 tablespoons flour with 1 1/4 cups milk over low heat until thick. Cool.

Cream together for 4 minutes: 1 cup sugar 1/2 cup Crisco

Blend in flour and milk mixture and beat 1 more minute. Spread on cooled cake.

3: CHOCOLATE TOPPING:

1 stick butter
1 egg
1 tsp. vanilla
3 pkgs. Nestle's Choco-Bake
2 1/2 tbsp. hot water
3 c. powdered sugar

Melt butter. Add remaining ingredients and beat. Spread on top of filling.

Instead of Choco-Bake you can use Hershey's cocoa: 3 tablespoons cocoa + 1 tablespoon oil = 1 package Choco-Bake.