Prepared chocolate cake

FILLING:

1 c. milk
3 tbsp. flour
1 c. white sugar, divided
1 stick butter
1 c. Crisco
1 tsp. vanilla
Pinch of salt

GLAZE:

3 tbsp. butter
3 tbsp. cocoa
Powdered sugar

Cook milk, flour and 1/2 cup sugar; cover and cool. Add remaining filling ingredients and mix well. Spread between cake layers.

For glaze, melt butter and cocoa in small saucepan. Add a little boiling water and powdered sugar to make a thin sauce. Drizzle sauce down sides of cake.