3 sq. soy bean curd (optional)
2 green onions, finely chopped
10 stalks parsley, minced or 2 tbsp. dried flakes
2 carrots, finely chopped
1/4 c. salad oil
1 lb. ground beef
6 tbsp. soy sauce
2 tbsp. sugar
4 eggs
2 c. cooked rice, unsalted

Drain liquid off soy bean curd by wrapping in paper towels and squeezing. Brown vegetables in heated oil in skillet. Add beef and brown. Add soy bean curd and stir while cooking. Add soy sauce and sugar and mix well. Remove from heat and continue mixing for 20-30 seconds. Beat eggs and add to mixture. Place on heat again and stir until eggs are cooked. Serve on rice. Serves 4.