1 large can condensed milk
1 small can crushed pineapple
1 small pkg cherry Jello
1/2 c sugar

Chill condensed milk. Bring to a boil on low heat while stirring for 1 minute the pineapple, Jello and sugar. Set aside to cool about 10 to 15 minutes. Whip milk in a large bowl and then add the boiled mixture. Pour into vanilla wafer or graham cracker crust. Refrigerate.

Makes 2 pies.