1 (20 oz.) pkg. frozen California Blend vegetables
1 can cream of mushroom soup
1 sm. jar Cheez Whiz (may use Velveeta slices)
2 tbsp. milk
1 can French fried onions

Cook vegetables as directed on package. (Do not over cook.) Drain well. Sprinkle half of onions on the bottom of a casserole. Pour over the drained vegetables; add soup and cheese over the top and sprinkle rest of onions on top of that. Bake in 350 degree oven no more than 25 minutes.

Chokio