4 to 5 boneless chicken breasts
1 tbsp. butter
1 can Campbell's creamy chicken mushroom soup
1/3 c. milk
1 pkg. Lipton wild rice

Cook rice in microwave by directions. While rice is cooking, cut chicken into 2 inch strips. Cook chicken in butter until done and browned slightly. Add milk and soup. Stir until bubbly. Serve over rice.