3/4 c. sugar
1/2 c. butter
2 c. cold water
2 pkgs. yeast (dissolve in 1/2 c. warm water)
2 eggs, beaten
1/4 tsp. salt
7 c. flour

Beat eggs, then add sugar, butter and salt. Add water and blend. Add 1/2 of flour. Add yeast mixture and rest of flour.

Knead and put in bowl. Put in refrigerator and use as needed. Keep wet towel over bowl. Will keep in refrigerator for about two weeks.

When ready to bake, knead again and form into small balls. Let rise. Bake at 400 degrees for 10 to 15 minutes.