3 eggs, beaten
1 1/2 c. scalded milk, cooled
1 pkg. yeast dissolved in 1/4 c. warm water
1/4 c. butter
1 1/2 tsp. salt
1/2 c. sugar
5 c. flour

Mix eggs, milk, butter, yeast, salt, and sugar. Beat lightly. Add flour 1 cup at a time. Mix well.

cover and let rise at room temperature for 2 hours. Place dough on floured board and pat out until smooth. DO NOT KNEAD!

Cut out dough and fold once. Place in buttered pan; let rise 2 hours. Bake at 400 degrees for 10 minutes.