1/2 gallon apple cider, distilled
1/2 gallon cranapple juice
1 qt. cranberry juice
1 c. brown sugar
4 cinnamon sticks
1 1/2 tsp. whole cloves

Pour juices in a 30 cup percolator. Place sugar, cinnamon sticks, and cloves in the basket and run through cycle. Makes 20 cups.