1 c. chopped dates
1 c. chopped nuts
1 c. flour
1 tsp. baking powder
1 c. sugar
3 eggs, beaten separately
1 tsp. vanilla
1/4 tsp. salt

Mix dates and nuts with sugar and then with flour into which the baking powder and salt have been sifted. Add egg yolks, beaten and vanilla and beaten egg whites last of all. Spread thinly on a well greased tin and bake in a slow oven, about 30 minutes. Cut into sticks when cool and roll in powdered sugar.