2 c. mashed sweet potatoes, fresh or canned
1/2 stick butter, melted
1/4 tsp. salt
1 c. sugar
2 eggs
1/4 c. milk
1/2 c. coconut

Mash sweet potatoes until free from lumps. Mix rest of ingredients and add sweet potatoes. Pour in Pyrex baking dish (13 x 9 x 2 inches).

TOPPING:

1 sm. can crushed pineapple
1/2 stick butter, melted
1 egg
1/4 c. flour
1/2 c. sugar

Mix topping in blender and pour over sweet potatoes. Bake at 350 degrees for 35 minutes.