1 lb. (cubed or tenderized) round steak, sliced into strips
3 med. carrots, thinly sliced (1 1/2 c.)
1 bell pepper, cut into strips
1 sm. onion, sliced into rings
1/2 of 12 oz. jar mushroom or beef flavored gravy (or 3-4 tbsp. brown gravy mix)
2 tbsp. soy sauce

Brown meat in 2 quart casserole (covered) on High 3 minutes, stirring once. Add remaining ingredients, stir. Cook on High (covered) 10-12 minutes or until vegetables are tender-crisp. Serve with rice or noodles. Serves 4.