CRANBERRY LAYER:

Make 1 (3 oz.) package raspberry Jello using 1 1/2 cups boiling water. Add 1 (10 oz.) package frozen cranberry orange relish. Stir until thawed. Pour into 7 cup mold. Chill to just set.

EGGNOG LAYER:

Drain 1 (8 oz.) can crushed pineapple; put juice only in pan. Soften 1 envelope unflavored gelatin in juice. Add 2 tablespoons fresh lime juice. Heat to dissolve gelatin. Cool.

Add 1 3/4 cups eggnog, chill to partially set. Fold in pineapple, 1/3 cup chopped celery and 1/3 cup walnuts. Pour over cranberry layer. Chill to firm.